Kalapana Orchid Farm
Blc. Amy Wakasugi 'NN'
Blc. Amy Wakasugi 'NN'
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If you are searching for the pinnacle of classic "Big Purple" Cattleyas, Blc. Amy Wakasugi 'NN' is an absolute masterpiece. This iconic hybrid is celebrated throughout the orchid world for its massive, dinner-plate-sized blooms and its regal, deep lavender-magenta coloration. Each flower is a display of opulence, featuring incredibly wide, overlapping petals and a velvety, oversized labellum (lip) that is saturated in a rich, dark purple with gold veining in the throat.
Why You’ll Love It:
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Grand Presence: This orchid produces some of the largest flowers in the Cattleya alliance, often reaching a staggering 6 to 7 inches in diameter.
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Award-Winning Form: The 'NN' clone is prized for its "full" shape—the petals are so broad they often touch or overlap, creating a perfect, rounded silhouette.
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Sensory Delight: It carries a powerful, classic floral fragrance that is most intense during the morning and early afternoon.
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Vibrant Saturation: Unlike lighter lavenders, 'NN' maintains a deep, royal intensity that commands attention from across any room or greenhouse.
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Reliable Bloomer: Known for its vigor, this variety is a consistent performer that rewards the grower with a spectacular show once the new growth matures.
Quick Care Guide:
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Light: Bright, indirect light is essential. Aim for high light levels (similar to a bright east or shaded south window). Leaves should remain a light-to-medium green; dark green leaves suggest it needs more light to bloom.
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Water: Follow a "soak and dry" cycle. Water thoroughly until the media is saturated, then allow the plant to dry out almost completely before watering again.
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Temperature: Prefers Intermediate to Warm conditions. Ideal daytime temperatures range from 70°F to 85°F, with a nighttime drop to 60°F – 65°F to encourage flower spike development.
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Humidity: Thrives in 50% to 70% humidity. Use a humidity tray or mister if your indoor air is particularly dry.
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Fertilizer: Use a balanced orchid fertilizer at half-strength every two weeks during the active growing season. Flush the pot with plain water once a month to prevent salt buildup.
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